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• Flavour: Bakers chocolate, caramel, sweet
• Rubyiniro Hill – Mbilima
• Washing Station: Musasa Mbilima
• Varietal: 100% Red Bourbon
• Processing: Fully washed & sun dried on raised beds
• Altitude: 2,070 to 2,150 metres above sea level
• Owner: Musasa Dukunde Kawa Cooperative
• Town: Rubyiniro (Dancing Place) Center
• Region: Coko Sector, Gakenke District of Northern Province
• Avg. size of farms: 0.25 hectares

Roasted in Ascot and ground to order, our coffee delivers bold flavour and purpose in every cup.